Hello, I’m Joana. Today, I will show you a way to make banana bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread Pudding Recipe
Banana Bread Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Banana Bread Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have banana bread pudding using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Pudding:
- Prepare 1/2 loaf Old Muffin bread (ie Banana Bread)
- Make ready 3/4 cup sugar
- Take 3 Eggs
- Take 1 tsp vanilla extract
- Make ready 1 tbsp ground cinnamon
- Take 1 1/4 cup whole milk
- Take 2 tbsp butter
- Make ready 1 Toppings: ie Banana, Chocolate, Almonds
Instructions to make Banana Bread Pudding:
- Pretty heat oven to 350
- Break up stale muffin bread into small pieces and lay evenly in loaf pan
- Melt butter and drizzle over bread in pan
- Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended.
- Then wisk in milk slowly and drizzle over bread in pan.
- Use fork to make sure all of bread is soaking in mixture. Then choose toppings. I put sliced banana, grated almonds and grated bittersweet chocolate on.
- Cook for 45 mins or until spongy. Let cool and serve with powdered sugar or chocolate sause on top! Enjoy!
So that is going to wrap it up with this exceptional dish banana bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
