Hello, I’m Laura. Today, I’m gonna show you how to make 5 veg and chicken soup 🥣 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
5 veg and chicken soup 🥣 Recipe
5 veg and chicken soup 🥣 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. 5 veg and chicken soup 🥣 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 5 veg and chicken soup 🥣 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 5 veg and chicken soup 🥣:
- Get 1 large parsnip
- Get 1 sweet potato
- Make ready 3 carrots
- Prepare 1 onion
- Get 1/2 celeriac
- Get 2 cloves garlic (minced)
- Prepare 2 tbsp tomato purée
- Prepare 1 tin chopped tomatoes
- Prepare 3 pints good chicken stock
- Make ready 3 chicken thighs (on the bone)
- Make ready 1 tsp mixed herbs
- Take to taste Salt and pepper
Instructions to make 5 veg and chicken soup 🥣:
- Season chicken thighs and roast at 190 until cooked. Meanwhile peel and dice all veg.
- In a large saucepan add a splash of oil, medium heat add diced veg, garlic, and mixed herbs. Cook for 10 minutes or so until they start to soften and get a bit of colour. Then add tomato purée and seasoning. cook for a few more minutes.
- Once chicken is cooked separate the meat into a bowl and put aside, stock can be made from the bones if you want but stock cubes work just as well. (I do have a chicken stock recipe if needed)
- To the veg mixture add tinned tomatoes and stick and bring to the boil then reduce to a simmer for 30mins until everything is nice and soft. Add chicken and cook for a further 5 mins
- Blend if you prefer or leave it chunky, serve with fresh crusty bread 🥖
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