Beignet
Beignet

Hello, I am Kate. Today, I’m gonna show you how to prepare beignet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beignet Recipe

Beignet is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beignet is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beignet using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beignet:

  1. Make ready 2 tsp yeast
  2. Get 1/2 cup warm water
  3. Get 1/2 cup white sugar (or less)
  4. Get 1/2 tsp salt
  5. Get 1 egg
  6. Make ready 1/2 cup milk
  7. Take 3-4 cups flour + additional for kneading
  8. Get 2 tbsp butter
  9. Get Icing sugar for dustin
  10. Get Oil for frying

Steps to make Beignet:

    1. Dissolve the yeast with warm water and sugar. Stir, and set aside until it looks formy.
    1. Add the milk, salt, egg and mix, then add about 2cups flour, mix, it should be a bit runny (sticky) then add the butter (soften), keep mix and adding flour until u get a smooth dough.
    1. Allow to rest for an hour. Then once it’s doubled in size, punch the dough, and place on flour surface. Roll flat and cut into square shape. Allow to rest for about 30 minutes.
    1. Fry in sausage oil, then dust them with icing sugar while they’re still warm. - Voilà! - Wild Flavours - Chef B

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