Lestopitta Calabrese
Lestopitta Calabrese

Hello, I am Laura. Today, we’re going to make lestopitta calabrese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lestopitta Calabrese Recipe

Lestopitta Calabrese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lestopitta Calabrese is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lestopitta calabrese using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lestopitta Calabrese:

  1. Prepare 500 grams 00 flour (better ground stone)
  2. Make ready water (about a glass)
  3. Get 2 teaspoons extra virgin olive oil
  4. Make ready sale di Trapani
  5. Prepare 500 g Capocollo Grecanico Azze Anca
  6. Prepare 500 g Caciocavallo di Ciminà
  7. Take 250 g di Nduja di Spilinga

Steps to make Lestopitta Calabrese:

  1. Arrange a flour on a pastry board, pour the water in the middle, add a pinch of oil and the oil, knead until a soft, non-sticky dough is obtained. Now divide the dough into 4 or 5 parts and roll them with a rolling pin until you get very thin circular discs of about 2 millimeters. Grease a non-stick pan with a little oil (or even lard if you like), put it on the stove until it is sausage and cook the lestopitte, turning them a little and until they are golden on both sides. The lestopitte are ready!
  2. Now you can fill the lestopitta with Caciocavallo di Ciminà, capocollo AZZE ANCA Grecanico and nduja of Spilinga
  3. The products of Italian farms listed you find them here https://horecahub.it

So that’s going to wrap it up for this exceptional dish lestopitta calabrese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Lestopitta Calabrese Recipe