Hi, I am Kate. Today, we’re going to prepare stuffed chicken on panini recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed chicken on panini Recipe
Stuffed chicken on panini is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed chicken on panini is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed chicken on panini using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed chicken on panini:
- Take 1 packages Panini noodles
- Prepare 4 Chicken breast
- Make ready 2 tbsp Butter
- Take 1 Green bell pepper
- Prepare 1 Red bell pepper
- Take 1 Onion
- Get 1 tbsp italian seasoning
- Get 1 italian vinaigrette dressing
- Take 1 parmesan cheese
- Take 1 large Carrot
Instructions to make Stuffed chicken on panini:
- Butterfly the chicken breast an sprinkle the parmesan inside and on top the chicken
- Slice the green an red peppers thin and dice up the onion
- Heat up a pan, an toss in the peppers an onion with a tablespoon of butter and let it simmer for about 5 minutes. Drain any juices into a bowl and add italian seasoning and melted butter.
- Preheat oven at 450, stuff the peppers an onion inside the chicken and pin shut. Baste the italian seasoning butter mix on the chicken and put in the oven for 40 minutes
- Get a pot an boil the noodles and shave in carrot. While the noodles and carrot are cooking get a bowl of ice water ready, and when the noodles an carrot are ready, strain out the water an dumb them in the ice bath
- strain from the ice bath an let the noodles and carrot chill in the refrigerator for a couple of minutes till firm then toss in the italian vinaigrette dressing
- Make sure the chicken comes out with its temp being 160, take the pins out and plate your dish with the chicken on top of the noodles
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