Hi, I’m Jane. Today, we’re going to make hawaiian macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hawaiian Macaroni Salad Recipe
Hawaiian Macaroni Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hawaiian Macaroni Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hawaiian macaroni salad using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Macaroni Salad:
- Make ready 2-1/2 cup Hellmans Mayonnaise
- Get 1 pound elbow macaroni I used corkscrew
- Get 1 cup shredded carrots I used organic
- Get 1/4 cup milk
- Make ready 2 tablespoons apple cider vinegar
- Prepare 2 tablespoons sugar
- Get To taste kosher salt and ground black pepper
Instructions to make Hawaiian Macaroni Salad:
- Cook the pasta as instructed on package. Drain.
- Grate the carrots
- Mix the mayonnaise, milk, vinegar, and sugar. Add the carrots, salt, and pepper to the pasta.
- It’s thick and creamy.
- Pour the mayonnaise mixture to the pasta and carrots.
- Mix everything well.
- It just needs to be chilled till throughly cooled. It can be made the day before. I hope you enjoy!
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