Hello, I am Marie. Today, I will show you a way to prepare stuffed spicy baby eggplants recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Spicy Baby Eggplants Recipe
Stuffed Spicy Baby Eggplants is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Spicy Baby Eggplants is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed spicy baby eggplants using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Spicy Baby Eggplants:
- Take Baby eggplants
- Get big Onions, chopped finely
- Get garlic finely chopped
- Prepare green chillies chopped
- Prepare ginger
- Get groundnut
- Prepare coriander leaves
- Take red chilli powder
- Make ready turmeric powder
- Make ready garam masala
- Get tomatoes
Instructions to make Stuffed Spicy Baby Eggplants:
- Slit the eggplants and keep them soak in salt water.
- Heat oil in a pan and saute onions till light golden in color.
- To it add grind green chillies, garlic and coriander in mixer. Grind to fine paste.
- Now add turmeric powder and red chilli powder, garam masala and salt to this paste. Mix it well.
- Stuff this mix into the eggplants.
- Heat oil in a pan. Add the remaining onions. Fry till golden. Add the stuffed eggplants and fry it for 3 to 4 minutes.
- Add tomatoes, turmeric powder and red chilli powder and keep stirring to avoid burning of spices. Now add water and little salt.
- Cover and cook for 35 mins on medium flame.
- Stuffed Spicy eggplants are ready to serve. Serve sausage with chapati, paranthes.
So that is going to wrap it up for this exceptional dish stuffed spicy baby eggplants recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
