Hi, I am Elise. Today, I will show you a way to make veggie paella 🥘 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie paella 🥘 Recipe
Veggie paella 🥘 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Veggie paella 🥘 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veggie paella 🥘 using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie paella 🥘:
- Make ready olives
- Take cherry tomatoes
- Get garlic
- Make ready green onions
- Take onion red
- Get bell peppers red
- Prepare zucchini
- Prepare eggplant
- Make ready rice
- Make ready lemons
- Get saffron
- Take
- Prepare vegetable stock
- Take peas
- Take Salt
- Take Pepper
Instructions to make Veggie paella 🥘:
- Drain olives. Halve cherry tomatoes, mince garlic, and thinly slice green onions. Dice red onion, bell pepper, zucchini and eggplant into walnut sized pieces.
- Add some olive oil to a frying pan and sauté garlic, onion, bell peppers, zucchini and eggplant over medium high heat for 6 min.
- Add rice to a pan, stir to combine and continue to sauté for 2 min.
- Fillet lemons.
- Add saffron to pan, stir throughly to combine and continue to sauté for 2 min.
- Deglaze with . Add vegetable stock until all ingredients just covered. Season to taste with salt and pepper. Bring everything to a boil, then reduce to a simmer and cook for 15-20 min. Until rice is al dente. Stir occasionally.
- Gently fold in lemon fillets,tomatoes,olives,green onions and peas. Continue to sauté for 6 min. Enjoy!
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