Hello, I’m Clara. Today, I’m gonna show you how to make eggplant 🍆 with garlic and vinegar 😋 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant 🍆 with garlic and vinegar 😋 Recipe
Eggplant 🍆 with garlic and vinegar 😋 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Eggplant 🍆 with garlic and vinegar 😋 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:
- Prepare 2 eggplant 🍆
- Prepare 1 cup vinegar
- Get 10 Garlic cloves
Steps to make Eggplant 🍆 with garlic and vinegar 😋:
- Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
So that is going to wrap this up with this exceptional dish eggplant 🍆 with garlic and vinegar 😋 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
