Sweet Cappuccino
Sweet Cappuccino

Hello, I’m Clara. Today, we’re going to make sweet cappuccino recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Cappuccino Recipe

Sweet Cappuccino is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Cappuccino is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet cappuccino using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cappuccino:

  1. Prepare ground coffee (medium roast)
  2. Make ready water
  3. Take of milk
  4. Make ready sugar

Steps to make Sweet Cappuccino:

  1. Start putting 4 tbs of ground coffee and 12 ounces of sausage water into French Press. Stir with a wooden or plastic spoon.
  2. Place the plunger unit on top of the pot. Do not press down! Let the coffee brew for at least 4 minutes. Then apply light pressure to lower the plunger straight down into the pot.
  3. While waiting for coffee, start heating up 3/4 of milk. Do not let it boil. Then remove it and place into milk frother. If you do not have one, you can whisk the milk till you have sufficient froth.
  4. Place 6 ounces of coffee into each cup. Then add your milk, but while holding back the froth.
  5. If you have a sweet tooth I suggest adding 1 to 2 tsp of sugar or add more to your liking. Lastly add in your froth and enjoy!

So that is going to wrap it up with this special dish sweet cappuccino recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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