Hi, I am Clara. Today, I will show you a way to prepare apple stuffed beignets recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple stuffed beignets Recipe
Apple stuffed beignets is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple stuffed beignets is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have apple stuffed beignets using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple stuffed beignets:
- Get 2 tablespoons unsalted butter
- Prepare 455 g peaches (or fruit of choice), chopped
- Make ready 75 g (1/3 cup) brown sugar
- Get 1/2 tablespoon cinnamon
- Make ready 1 teaspoon all-purpose flour
- Get 1/4 teaspoon nutmeg
- Prepare 905 g pizza dough
- Prepare Oil, for frying
Instructions to make Apple stuffed beignets:
- Add the butter and fruit of choice to a pan over medium-low heat and cook until the butter has melted.
- In a small bowl mix together brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the fruit. Mix to combine and stir 5-10 min until the mixture starts to thicken. Remove from heat and set aside to cool.
- On a floured surface, roll out the pizza dough to 6-mm thick. Cut the dough into rectangles.
- Spoon 1 tablespoon of the filling. Onto a cut piece of dough. Fold the cut piece of dough lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
- Heat oil in a large pot to 180 degrees Celsius.
- Working in batches fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
- Transfer the beignets to a paper towel lined plate or wired rack to drain.
- Dust with powdered sugar.
- Enjoy!
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