Hello, I am Elise. Today, I’m gonna show you how to prepare cheaters guide to garlic’d sausage casserole in a plum sauce with mini jackets and seasonal veg. recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheaters guide to Garlic’d sausage casserole in a plum sauce with mini jackets and seasonal veg. Recipe
Cheaters guide to Garlic’d sausage casserole in a plum sauce with mini jackets and seasonal veg. is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheaters guide to Garlic’d sausage casserole in a plum sauce with mini jackets and seasonal veg. is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheaters guide to garlic’d sausage casserole in a plum sauce with mini jackets and seasonal veg. using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheaters guide to Garlic’d sausage casserole in a plum sauce with mini jackets and seasonal veg.:
- Get 6 small potatoes
- Prepare 1/2 stick brocoli
- Prepare 4 carrots, chopped roughly
- Take 1 clove garlic, minced
- Make ready 8 sausages
- Get 4 plums, whole
- Make ready 1 packet of casserole mix or your own mix
- Prepare 1 tbsp olive oil
Instructions to make Cheaters guide to Garlic’d sausage casserole in a plum sauce with mini jackets and seasonal veg.:
- Wash, pierce and wrap each potato in tin foil. Place in the oven at 220c, medium rack.
- Pour the oil onto a baking tray, roll and cover all the uncooked sausages in this and place in the oven, still at 220c, with the potatoes.
- Make your own cassarole sauce mix, or cheat like me with a packet. Mix as according to instructions and leave on the side.
- Wash and roughly chop all veg. Peel and mince garlic clove. Place all together in a cassarole dish. Add the whole plums, de-stalked. Pour the cassarole mixture on top and place in the oven.
- After 15 - 20 minutes, your sausages should be cooked. Roughly chop and add to the cassarole.
- Bake for an hour. Remove the whole plum from the cassaerole, if not disintegrated. Serve with buttered mini jacket potatoes.
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