Hello, I am Elise. Today, I’m gonna show you how to prepare vegan japanese curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Japanese Curry Recipe
Vegan Japanese Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Japanese Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Japanese Curry:
- Take 100 g eggplant
- Make ready 150 g potato
- Make ready 1/2 carrot (or 1 small carrot)
- Get 1 medium tomato
- Take 1/2 medium onion
- Get 1/2 tsp chopped ginger
- Make ready 1 clove garlic
- Get 2 large okura
- Prepare 1/2 cup vegetable stock
- Take 1/2 cup coconut milk
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp curry powder
- Take 1/2 tsp cumin
- Get 1 pinch salt
- Prepare 170 g extra firm tofu
- Prepare parsley (optional)
- Get cooked rice
Instructions to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra’s head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
So that is going to wrap it up with this special dish vegan japanese curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
