Hi, I am Laura. Today, we’re going to prepare cheesy chicken, rice & veggie casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Chicken, Rice & Veggie Casserole Recipe
Cheesy Chicken, Rice & Veggie Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheesy Chicken, Rice & Veggie Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chicken, rice & veggie casserole using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken, Rice & Veggie Casserole:
- Prepare 3 large boneless skinless chicken breasts
- Get 1 1/2 lb White rice
- Take 2 cup Fresh or frozen broccoli
- Get 1 1/2 cup Fresh or canned mushrooms
- Make ready 1 medium Onion
- Get 1 can Cream of chicken soup
- Make ready 2 cup Chicken broth
- Prepare 1 1/2 cup White american cheese
- Prepare 1 1/2 cup Mozzarella cheese
- Take 2 1/2 cup Mild cheddar cheese
- Get 1 1/2 tbsp Italian seasoning
- Get 1 1/2 tbsp Garlic powder
- Take 1 tsp Cajun seasoning
- Get 1 tsp Ground black pepper
- Make ready 1 stick Butter
- Get 1/2 cup Olive oil
- Prepare 1 1/2 cup French fried onions
Instructions to make Cheesy Chicken, Rice & Veggie Casserole:
- Clean the chicken breasts & cut off any fat. Then cut chicken into smallcubes
- In a large frying pan put in the olive oil, 1/4 of butter, chicken cubes, and all seasonings.
- On medium heat cook the chicken until lightly brown
- While chicken is cooking boil 5 cups of water & 2 tablespoons of butter in a large pot.
- When water begins to boil add rice. turn heat down to a simmer stirring rice occasionally until rice is about cooked halfway. ( rice will continue to cook once in oven so you want to be careful not to over cook it)
- Using a large casserole dish start preparing the rest of the ingredients. Pour in chicken broth, cream of chicken soup
- In a medium pot steam broccoli until it’s about halfway done. ( again broccoli will continue to cook in oven so you want to be careful not to over cook it) Add broccoli to casserole dish.
- Dice up the onion and add to casserole dish
- Cut up mushrooms (not too small) and add to casserole dish.
- Melt the remaining butter and add to casserole dish
- Add all three cheeses to the casserole dish But make sure you save about 1/2 a cup of the cheddar cheese for later
- Add cooked rice and cooked chicken to casserole dish. mix up all ingredients in casserole dish so everything is evenly distributed throughout.
- Preheat oven to 350°Once oven is preheated put in casserole uncovered for 45min
- After casserole has been in the oven for 45min take out of oven and sprinkle the remaining cheddar cheese and french fried onions on top. Put back in oven for another 15min.
- Voila dinner is now done !
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