Hello, I am Joana. Today, I’m gonna show you how to prepare cruchy potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cruchy Potatoes Recipe
Cruchy Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cruchy Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cruchy potatoes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cruchy Potatoes:
- Make ready 5 large potatoes
- Make ready Water
- Get 1/2 teaspoon salt (it’s good if you prefer to not use)
- Take Cooking oil
Steps to make Cruchy Potatoes:
- Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying.
- In the wok, heat the cooking oil. make sure it’s really sausage then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly.
- Remove and drain.
So that’s going to wrap it up for this exceptional dish cruchy potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
