Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hello, I’m Clara. Today, we’re going to prepare fried eggplant w honey drizzle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Eggplant w Honey Drizzle Recipe

Fried Eggplant w Honey Drizzle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Eggplant w Honey Drizzle is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant w Honey Drizzle:

  1. Take Fried Eggplant
  2. Get Fritter Flour
  3. Prepare Water
  4. Make ready The Dressing and Drizzle
  5. Prepare Salt / kosher salt
  6. Take Paprika
  7. Make ready Black Pepper/ White Pepper
  8. Make ready Other herbs as you wish
  9. Prepare Honey

Instructions to make Fried Eggplant w Honey Drizzle:

  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that is going to wrap this up for this distinctive dish fried eggplant w honey drizzle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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