Hi, I’m Joana. Today, I will show you a way to prepare banana-raisin muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana-Raisin Muffins Recipe
Banana-Raisin Muffins is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana-Raisin Muffins is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have banana-raisin muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana-Raisin Muffins:
- Prepare 2 cup O-shaped oat cereal
- Make ready 1 1/4 cup all-purpose flour
- Take 1/3 cup packed brown sugar
- Get 2 1/2 tsp baking powder
- Prepare 1 cup (2to3 medium) ripe bananas,mashed
- Prepare 1 cup raisins
- Make ready 2/3 cup fat-free or low fat milk
- Prepare 3 tbsp vegetable oil
- Make ready 1 egg
Steps to make Banana-Raisin Muffins:
- Preheat oven to 400°F. Grease the cups of a muffin pan with cooking spray,or line them with paper muffin cups.
- Crush the cereal. In a large bowl, mix the cereal, flour, brown sugar, & baking powder.
- Stir in remaining ingredients & blend until moist.
- Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes, or until golden brown.
So that is going to wrap it up for this distinctive dish banana-raisin muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
