Hello, I am Joana. Today, I’m gonna show you how to prepare vegetable casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable casserole Recipe

Vegetable casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable casserole using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable casserole:

1. Get Dough
2. Take 2 1/2 cup flour
3. Prepare 2 3/4 tsp baking powder
4. Take 1 tsp sea salt
5. Take 1 fresh rosemary
6. Make ready 1 tbsp olive oil
7. Take 3/4 cup water or veg stock/broth
8. Get Vegetables
9. Take 2 tbsp olive oil or butter
10. Take 3 onions, chopped
11. Take 3 garlic cloves, crushed
12. Prepare 4 green onion sprigs, chopped, use all except bulb and tip
13. Get 1 leek, chopped
14. Prepare 1 potato, chopped
15. Take 2 carrots, chopped
16. Get 1/3 broccoli head, chopped
17. Get 1 zucchini, chopped
18. Get 1/2 each lemon and lime, juice only
19. Prepare 1 sweet pepper
20. Prepare 1 jalapeno pepper, chopped (opt.)
21. Get 5 tomatoes, chopped
22. Prepare 1/3 cup veg broth/stock
23. Prepare 5 each fresh basil, parsley, oregano
24. Get Cheese
25. Prepare 1 cheese, grated
26. Get 1 rosemary, garlic, lemon juice, sea salt/pepper to season

Instructions to make Vegetable casserole:

1. Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
2. Grease a large 9 diameter, 2 deep pan with olive oil.
3. Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
4. Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
5. Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
6. Add all other vegetable except tomatoes, cook until softish (5-10 mins)
7. Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
8. Add herbs while simmering
9. Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn’t soak.
10. Add cheese to layer the top of vegetables, top with seasonings.
11. Bake at 400 again until cheese is melted, slightly browning and heated through.

So that is going to wrap it up with this special dish vegetable casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Vegetable casserole Recipe