Hi, I’m Joana. Today, I will show you a way to prepare mini eggplants/aubergines recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini eggplants/aubergines Recipe
Mini eggplants/aubergines is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mini eggplants/aubergines is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini eggplants/aubergines:
- Make ready 4-6 small eggplants
- Prepare 1 tsp corriander powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp Garam masala
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Get 1 tbsp olive oil
- Prepare to taste Salt
- Get Chilli flakes (optional)
- Prepare Corriander (optional)
Instructions to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
So that’s going to wrap it up with this exceptional dish mini eggplants/aubergines recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
