![[Farmer’s Recipe] Salt-Flavored Yakisoba](https://img-global.cpcdn.com/recipes/6531076479516672/751x532cq70/farmers-recipe-salt-flavored-yakisoba-recipe-main-photo.jpg)
Hello, I’m Jane. Today, we’re going to make [farmer’s recipe] salt-flavored yakisoba recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
[Farmer’s Recipe] Salt-Flavored Yakisoba Recipe
[Farmer’s Recipe] Salt-Flavored Yakisoba is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. [Farmer’s Recipe] Salt-Flavored Yakisoba is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook [farmer’s recipe] salt-flavored yakisoba using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make [Farmer’s Recipe] Salt-Flavored Yakisoba:
- Get servings Yakisoba noodles
- Get Cabbage
- Make ready belly or chunks
- Take Shrimp
- Take Sesame oil
- Take Salt and pepper
- Get [A]
- Prepare Chinese soup stock
- Prepare Oyster sauce
- Make ready Lemon juice
- Prepare Salt
Instructions to make [Farmer’s Recipe] Salt-Flavored Yakisoba:
- Chop the cabbage. Cut the shrimp and into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A].
- Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.)
- Heat the sesame oil in a pan over medium-high heat. Cook the until the meat is no longer pink. Add the cabbages and cook until soft.
- Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done.
- It’s a light, salty flavor.
So that’s going to wrap it up with this exceptional dish [farmer’s recipe] salt-flavored yakisoba recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
