Hello, I’m Laura. Today, we’re going to make cream cheese panini recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream cheese panini Recipe
Cream cheese panini is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cream cheese panini is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cream cheese panini using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese panini:
- Make ready 2 panini breads
- Take 1 tbsp butter
- Make ready 1/2 cup cottage cheese
- Get 3 tbsp hung curd
- Make ready 1/2 Onion chopped
- Take 1/2 tomato chopped
- Get 1/2 capsicum chopped
- Prepare 1/2 bell pepper chopped
- Make ready 1 Carrot grated
- Make ready 1 tsp Chill flakes
- Get 1 tsp Italian herbs
- Make ready 1 tsp cumin powder
- Take 2 processed cheese cubes
- Take to taste Salt
Instructions to make Cream cheese panini:
- Take 1/2 cup cottage cheese and 3 tbsp hung curd in a mixer jar and grind into a smooth paste.Transfer in a bowl.
- Take a bowl add chopped onions, tomato, capsicum,grated carrot, Bell pepper, coriander leaves,green onion and cheese
- Now add chilli flakes, cumin and Italian herbs
- Take a panini bread,slice it from between.
- Apply butter on one side and grate processed cheese on another
- Cover one side with the cream cheese mixture cover it
- Now take a grill pan add a tbsp of butter and grill for 5 mins
- Serve sausage immediately.
So that is going to wrap this up with this distinctive dish cream cheese panini recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
