Hello, I’m Elise. Today, we’re going to make salt-flavored yakisoba noodles with lots of leek recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt-Flavored Yakisoba Noodles with Lots of Leek Recipe
Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salt-Flavored Yakisoba Noodles with Lots of Leek is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Make ready packs Steamed yakisoba noodles
- Get Thinly sliced belly
- Get White Japanese leek
- Take
- Make ready Salt and pepper
- Get Chicken soup stock granules
- Prepare Sesame oil to finish
- Get Beni-shoga red pickled ginger (optional)
Instructions to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Cut the into 2 cm pieces, and season lightly with salt and pepper.
- Cut up the leek. This tastes better with lots of leek.
- Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
- Heat oil in a frying pan.
- Stir fry the .
- When the color changes…
- …add the warmed yakisoba noodles.
- Stir-fry while untangling the noodles. Add the and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
- Add the leek and continue stir frying.
- Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
- Top with beni-shoga pickled ginger if available, and enjoy.
- You can use green onions instead of the leek.
So that is going to wrap this up with this exceptional dish salt-flavored yakisoba noodles with lots of leek recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
