Hello, I am Elise. Today, I will show you a way to make salmon with creamy mushroom dill sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon with Creamy Mushroom Dill Sauce Recipe
Salmon with Creamy Mushroom Dill Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon with Creamy Mushroom Dill Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Get 3 Pounds Salmon
- Prepare Salt-Pepper
- Make ready 6 g Fresh Dill
- Get ✨Mushroom Dill Sauce✨
- Get 150 g Mushroom
- Prepare 2 Tbsp Butter
- Take 10 g Fresh Dill
- Take 4 Tbsp Mayonnaise
- Prepare 1/4 Cup Whipping Cream
- Prepare 2 Cups Greek Yoghurt
- Make ready 1 Onion
- Prepare Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
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