Hi, I am Marie. Today, I’m gonna show you how to prepare korean chicken soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Chicken Soup Recipe
Korean Chicken Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Korean Chicken Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Soup:
- Prepare 1-2 chicken bone
- Take Spring onion
- Prepare 2 pieces ginger
- Get 2 pieces garlic
- Get kelp, dried mushroom, some leftover vegetables
- Prepare 1-2 packs Korean Ginseng Herb Tea
- Prepare 1 chicken leg
- Get 2 dates
- Get 2 tablespoon sticky rice
- Make ready salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that is going to wrap it up for this distinctive dish korean chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
