Hi, I am Kate. Today, I will show you a way to make sophie’s chickpea and curry rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophie’s chickpea and curry rolls Recipe
Sophie’s chickpea and curry rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sophie’s chickpea and curry rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sophie’s chickpea and curry rolls using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sophie’s chickpea and curry rolls:
- Get 250 grams chickpeas (drained weight)
- Make ready 150 grams self raising flour
- Make ready 5 ml lemon juice
- Get 50 ml warm water
- Prepare 2 tbsp red Thai curry paste
- Take 1/2 sachet fast action yeast (about 4g)
Instructions to make Sophie’s chickpea and curry rolls:
- Drain, rinse and shell your chickpeas.
- Add your dry ingredients.
- In a jug, mix your water and lemon juice, and gradually mix into your chickpeas and flour mix.
- Add the curry paste -you should have write sticky and wet mixture.
- Remove from the bowl and place in a floured work top. Knead for approximately 10 minutes, adding flour whenever it starts to get too sticky again.
- After kneading, place back in your mixing bowl and cover in cling film. Leave for as long as possible - 2 hours is great but you can get away with 30 minutes if you need to.
- Cut your dough into the desired number of pieces (in my case, 6). Place on a baking tray or for a more uniform look, place into lightly greased muffin trays.
- Preheat oven to 180°C.
- Cover and leave for another half an hour.
- Bake for 25 minutes. Great served sausage with butter, or as a sandwich.
- Enjoy!
So that’s going to wrap this up for this special dish sophie’s chickpea and curry rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
