Hello, I am Joana. Today, I will show you a way to prepare cafe-style moist banana muffins with streusel topping recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cafe-style moist Banana muffins with Streusel topping Recipe
Cafe-style moist Banana muffins with Streusel topping is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cafe-style moist Banana muffins with Streusel topping is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cafe-style moist banana muffins with streusel topping using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cafe-style moist Banana muffins with Streusel topping:
- Get Muffin batter
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 1/2 tsp cinnamon
- Prepare 3 mashed bananas
- Get 1 egg
- Prepare 3/4 cup brown sugar
- Prepare 1/3 cup vegetable or canola oil
- Prepare 1 tsp vanilla extract
- Take Streusel topping
- Make ready 2 tbsp all purpose flour
- Prepare 1/2 tsp cinnamon
- Take 1/3 cup brown sugar
- Take 1 1/2 tbsp cold butter
Instructions to make Cafe-style moist Banana muffins with Streusel topping:
- Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla.
- Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups.
- In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin
- Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean
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