My Potatoes bravus
My Potatoes bravus

Hi, I’m Laura. Today, I’m gonna show you how to prepare my potatoes bravus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Potatoes bravus Recipe

My Potatoes bravus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Potatoes bravus is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my potatoes bravus using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Potatoes bravus:

  1. Get 1 kg baby new potatoes
  2. Prepare 500 ml Passata
  3. Make ready 2 garlic cloves
  4. Make ready 1 onion finely chopped
  5. Take 1 tbsp chilli powder
  6. Prepare 1 tsp sugar
  7. Take 1 tbsp paprika
  8. Take 1 tbsp smoked paprika
  9. Make ready 1/2 chorizo sausage sliced or chopped
  10. Make ready 1 cup grated or sliced cheese
  11. Take to taste Salt and pepper Powder
  12. Take as needed Oil for potatoes

Steps to make My Potatoes bravus:

  1. Coat potatoes with oil and season with salt and pepper bake for 50 -60mins..until tender.
  2. Saute onions for 5 mins until soften then add garlic passata chorizo and seasonings then bring to a boil then immediately reduce to a low simmer until it thickens
  3. When potatoes have cooked toss in the tomato sauce
  4. Cover with cheese and melt until golden brown then serve…enjoy

So that’s going to wrap it up for this distinctive dish my potatoes bravus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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