Hi, I am Laura. Today, we’re going to prepare melanzane panini aubergine sandwiches recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melanzane panini aubergine sandwiches Recipe
Melanzane panini aubergine sandwiches is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Melanzane panini aubergine sandwiches is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melanzane panini aubergine sandwiches:
- Prepare 1 aubergine, washed and sliced into 8
- Get Packet ham
- Take Cheese of your choice, I used provolone, sliced quite thinly
- Prepare Flour
- Take 1 egg
- Make ready Breadcbs
- Make ready Oil for frying
Steps to make Melanzane panini aubergine sandwiches:
- Prepare the flour, eggs and milk.
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
- Dip in flour, then the egg and then breadcbs. Seal edges as much as you can with your fingers
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀
So that is going to wrap it up with this distinctive dish melanzane panini aubergine sandwiches recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
