Napolitan-style Yakisoba Noodles
Napolitan-style Yakisoba Noodles

Hi, I am Jane. Today, I’m gonna show you how to make napolitan-style yakisoba noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Napolitan-style Yakisoba Noodles Recipe

Napolitan-style Yakisoba Noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Napolitan-style Yakisoba Noodles is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have napolitan-style yakisoba noodles using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Napolitan-style Yakisoba Noodles:

  1. Take pack Chinese-style noodles (yakisoba noodles)
  2. Get Wiener sausages
  3. Take Onion
  4. Take Green bell pepper
  5. Take leaf Cabbage
  6. Take Salt and pepper
  7. Get ★Ketchup
  8. Get ★Mayonnaise
  9. Take Olive oil (for stir frying)

Instructions to make Napolitan-style Yakisoba Noodles:

  1. Cut up the ingredients. Slice the wiener sausages on the diagonal. Slice the onion and bell pepper about 5 mm wide. Cut up the cabbage.
  2. Heat olive oil in a frying pan, and add the onion, sausages, bell pepper and cabbage in that order and stir fry. Season with salt and pepper.
  3. When the vegetables have wilted, add the warmed noodles (see Hints) and stir-fry. Add the ketchup and mayonnaise.
  4. Transfer to a plate and top with parsley and grated cheese. Add a fried egg on top if you like, and enjoy!

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