Hi, I’m Clara. Today, we’re going to prepare vangi bhat(eggplant rice) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vangi bhat(eggplant rice) Recipe
Vangi bhat(eggplant rice) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vangi bhat(eggplant rice) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vangi bhat(eggplant rice):
- Take 2 cups rice
- Take 1 big onion sliced
- Take 5 tbspoons of peanuts
- Make ready 3 tbspoons of white sesame seeds
- Prepare 1 tspoon Ginger garlic paste
- Make ready 1 tspoon red chilly powder
- Take 2 tspoon ghati masala
- Prepare 1 tspoon salt
- Get 1/2 tspoon turmeric powder
- Take 3 tbspoons of oil
- Prepare 3,4 eggplants small sized
- Take 1 tspoon cumin seeds
Instructions to make Vangi bhat(eggplant rice):
- Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.
- Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.
- Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.
- Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice
- Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.
- Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.
- Once it is cooked properly. Serve sausage.it is always paired with dahi raita as it’s spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.sausage spicy rice with cool raita is heavenly combination.do try this.
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