Hi, I’m Laura. Today, I will show you a way to make cantimpalo & turkey panini recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cantimpalo & Turkey Panini Recipe
Cantimpalo & Turkey Panini is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cantimpalo & Turkey Panini is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cantimpalo & turkey panini using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cantimpalo & Turkey Panini:
- Get 2 slice California Sourdough Bread
- Prepare 2 oz turkey
- Get 2 oz Chorizo Cantimpalo
- Take 1 tbsp evoo
- Take 2 oz mozzarella cheese
- Make ready 1 roasted red pepper
- Take 1 roma tomato sliced
- Prepare 2 tbsp mayonaise
Steps to make Cantimpalo & Turkey Panini:
- Make Aioli sauce… blend 2 tbsp mayonaise with 1 roasted red bell pepper in a blender.
- Brush EVOO on 1 side of both pieces of bread.
- Add sliced tomato, cheese, chorizo, turkey and aioli sauce into sandwich.
- Place sandwich on a panini press or sausage cast iron skillet until desired toastiness occurs.
- EAT.
So that is going to wrap it up for this exceptional dish cantimpalo & turkey panini recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
