Hello, I’m Elise. Today, we’re going to prepare sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles Recipe
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Get 3 packs Yakisoba noodles
- Take 2 tbsp Sesame oil (for stir-frying)
- Prepare The additions:
- Prepare 1 bunch Chinese chives
- Prepare 1 bag Bean sprouts
- Prepare 1 (if you have some)
- Get Seasoning ingredients:
- Get 1/2 to 1 teaspoon ※ Salt
- Take 1 dash ※ Pepper
- Make ready 2 tsp ※ Chicken soup stock granules
- Prepare 2 tsp ※ Soy sauce
- Make ready 1 loooot ※ White sesame seeds
- Make ready 1 to 2 tablespoons ※ Boiling water (or water)
Instructions to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Chop up the chives to about the same length as the bean sprouts.
- Wash the bean sprouts and drain. Cut up the into easy to eat pieces.
- Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
- Heat the sesame oil in a frying pan, and stir-fry the and bean sprouts.
- When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
- When the noodles are untangled, add the chives and continue stir frying.
- When everthing is well mixed, it’s done.
So that’s going to wrap this up with this exceptional dish sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
