Hello, I am Kate. Today, I’m gonna show you how to make salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks Recipe
Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:
- Get packets Yakisoba noodles
- Take Chikuwa
- Make ready Onion
- Take to 4 tablespoons Sesame oil
- Prepare - a generous amount Coarsely ground black pepper
- Take - a generous amount Green onions (finely chopped)
- Get ◎ Chicken soup stock granules
- Make ready ◎ Grated garlic
- Make ready ◎ Salt (sun dried natural sea salt)
- Get to add flavor ◎ Soy sauce
- Make ready ◎ Boiling water
Steps to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:
- Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain.
- Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints).
- Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy.
So that’s going to wrap it up for this distinctive dish salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
