Hi, I am Joana. Today, we’re going to prepare salt-flavored yakisoba noodles with yuzu pepper paste recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste Recipe
Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook salt-flavored yakisoba noodles with yuzu pepper paste using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:
- Make ready 1 tsp Yuzu pepper paste
- Make ready 1 clove Garlic (finely chopped)
- Make ready 1 tsp worth or from a tube
- Take 1 tbsp plus Sesame oil
- Make ready 1/2 tsp Salt
- Take 2 tsp Cooking
- Take 1 pack Yakisoba noodles
- Get 1 as required Additional ingredients
- Make ready 1 tsp Sakura shrimp (optional)
Steps to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:
- Heat the sesame oil and garlic in a frying pan. When the frying pan is hot, add vegetables, meat and stir fry.
- When everything is more or less cooked, add the yakisoba noodles and stir fry. If the noodles are not untangling, add a tablespoon of water to loosen the strands.
- Combine the yuzu pepper paste, salt and cooking .
- Add the mixture to the pan and stir-fry briskly. Transfer to a serving plate, top with the sakura shrimp and it’s done.
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