Hello, I’m Kate. Today, I will show you a way to make baked ziti with veggies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ziti with Veggies Recipe
Baked Ziti with Veggies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Ziti with Veggies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked ziti with veggies using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti with Veggies:
- Make ready 1 1/3 cup Whole Grain Ziti
- Take 28 oz canned diced tomatoes, juice reserved
- Get 1 cup diced carrots
- Prepare 1 cup diced green bell pepper
- Take 2 cup chopped broccoli
- Make ready 1/2 cup sliced mushrooms
- Make ready 4 clove garlic, minced
- Take 2 tsp basil
- Take 2 tsp oregano
- Get 1/4 tsp black pepper
- Take 1 cup reduced-fat mozerella
- Take 1 cup shredded parmesan
Steps to make Baked Ziti with Veggies:
- Preheat to 375°F
- Cook pasta to el dente, drain
- Prepare all the veggies (chopping, mincing, etc)
- Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes
- Add mushrooms and garlic for another 5 min.
- Add tomatoes and spices for 3 min.
- In large bowl toss pasta, veggies and mozerella together.
- Place in sprayed 9 x 13 pan
- Sprinkle with the parmesean and cover with foil
- Bake 20 min.
- Remove foil and bake another 10 min.
So that is going to wrap this up with this special dish baked ziti with veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
