Hi, I am Marie. Today, I’m gonna show you how to make garlic mashed potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic mashed potatoes Recipe
Garlic mashed potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic mashed potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic mashed potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic mashed potatoes:
- Take 500 g potatoes
- Take 1 small sprig fresh rosemary
- Take 6 garlic cloves
- Prepare 1 cup heavy cream
- Make ready 2 cups whole milk
- Prepare 2 tbsp butter
- Get Salt
- Prepare Pepper
- Prepare Garlic salt
Steps to make Garlic mashed potatoes:
- Peel and cut the potatoes into small chunks.
- Put potatoes and garlic into a large pan. Put in rosemary, milk and cream. Bring to boil. Add salt, turn low heat and simmer until potatoes fall apart. Stir occasionally. About 20 min
- Remove from heat. Discard rosemary. Beat potatoes until smooth. Add butter and pepper and stir to combine.
- Serve with seasoned salt on top to add additional flavour.
So that’s going to wrap this up with this special dish garlic mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
