Hello, I’m Elise. Today, I’m gonna show you how to make ultra-easy kimchi yakisoba noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ultra-Easy Kimchi Yakisoba Noodles Recipe
Ultra-Easy Kimchi Yakisoba Noodles is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ultra-Easy Kimchi Yakisoba Noodles is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ultra-easy kimchi yakisoba noodles using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ultra-Easy Kimchi Yakisoba Noodles:
- Make ready packs Yakisoba noodles
- Prepare Kimchi
- Prepare Chuuno sauce or Japanese Worcestershire-style sauce
- Get Nori seaweed
Steps to make Ultra-Easy Kimchi Yakisoba Noodles:
- Cut up the kimchi into 1 cm pieces.
- Heat some oil in a frying pan, add the noodles and a little water and stir fry while de-tangling them.
- When the noodles are cooked, add the kimchi and mix well.
- Turn the heat up to high, add the sauce, and when it’s a little bit burnt, it’s done.
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