Hello, I’m Jane. Today, I’m gonna show you how to make tomato & eggplant casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato & Eggplant Casserole Recipe
Tomato & Eggplant Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato & Eggplant Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Eggplant Casserole:
- Prepare Eggplants
- Make ready Tomatoes
- Take Olive oil
- Get Minced garlic
- Get Sliced / Sausages / Ham
- Make ready Mentsuyu sauce stock (3x concentrated)
- Make ready Salt and Pepper
- Take Shredded cheese
- Get Dry basil
Steps to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut . Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
So that is going to wrap it up for this distinctive dish tomato & eggplant casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
