Hasselback potatoes
Hasselback potatoes

Hi, I’m Clara. Today, I will show you a way to make hasselback potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hasselback potatoes Recipe

Hasselback potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hasselback potatoes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hasselback potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hasselback potatoes:

  1. Make ready 8 long potatoes
  2. Take Lemon
  3. Prepare to taste Salt and pepper
  4. Make ready 1 tsp turmeric
  5. Get 1 tsp cumin powder
  6. Take 1 tsp corriander powder
  7. Take 1 tsp garlic salt
  8. Prepare 1 tbsp olive oil
  9. Take 1 cube butter

Steps to make Hasselback potatoes:

  1. Wash potatoes nicely. Hold it from one end & thinly slice them way down making sure keeping the base strong.(not breaking it)
  2. Line a baking tray and keep potatoes on the tray, drizzle a bit of olive oil. Let cook in the oven for 20 mins at 180c
  3. Meanwhile combine olive oil, butter & spices. Squeeze a lemon. Take out tray and brush it over those potatoes
  4. Bake for 30 mins, take out tray and repeat the brushing process.
  5. Put back the tray bake for another 10 mins or until potatoes are cooked and golden.
  6. Serve with choice of salad or dip. I served with guacamole

So that is going to wrap this up with this exceptional dish hasselback potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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