Scalloped Potatoes
Scalloped Potatoes

Hi, I am Laura. Today, we’re going to prepare scalloped potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scalloped Potatoes Recipe

Scalloped Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scalloped Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook scalloped potatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:

  1. Take 4 potatoes peeled and thinly sliced
  2. Make ready 2 tbsp butter
  3. Take 2 tbsp flour
  4. Prepare 1/4 tsp Salt
  5. Get 1 1/4 cup milk
  6. Make ready 1 cup mozzarella
  7. Take 1 cup taco blend cheese
  8. Take 1/2 Cajun seasoning

Instructions to make Scalloped Potatoes:

  1. Melt butter in a sauce pan. Then, mix in flour, salt, and milk slowly.
  2. Stir until thick and bubbly, remove from heat, then add in half of each cheese.
  3. Season potatoes with Cajun seasoning. Then Place half potatoes into oven safe dish and pour half of the cheese sauce on top, repeat the layers. Cover and Bake at 350 for 45 minutes, then uncover and bake for another 30 minutes or until potatoes are tender.

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