Hi, I am Laura. Today, I’m gonna show you how to make yakisoba noodles with potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba Noodles with Potatoes Recipe
Yakisoba Noodles with Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yakisoba Noodles with Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yakisoba noodles with potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba Noodles with Potatoes:
- Take pack Yakisoba noodles
- Get Potato
- Make ready Onion
- Get
- Prepare Okonomiyaki sauce
- Prepare Vegetable oil
Steps to make Yakisoba Noodles with Potatoes:
- Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the into small strips.
- Drain the potato well. Heat some oil in a frying pan and stir fry the and onion. When the onion has wilted add the potato and keep stir frying.
- When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles.
- Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done!
So that is going to wrap this up for this exceptional dish yakisoba noodles with potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
