Cheesy chicken and little tree casserole
Cheesy chicken and little tree casserole

Hello, I’m Kate. Today, we’re going to make cheesy chicken and little tree casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy chicken and little tree casserole Recipe

Cheesy chicken and little tree casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy chicken and little tree casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cheesy chicken and little tree casserole using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chicken and little tree casserole:

  1. Make ready 1 bbq chicken
  2. Take 1 head of broccoli, chopped
  3. Prepare 3/4 cup sour cream
  4. Make ready 4 tbsp cream cheese
  5. Take 1 cup tasty cheese, grated
  6. Make ready 1/4 cup parmesan cheese
  7. Prepare 1 cup chicken stock
  8. Prepare 1/4 cup milk
  9. Prepare 1/2 tsp garlic powder
  10. Make ready 1/2 cup tasty cheese, grated extra
  11. Take 1 sprinkling of parmesan, extra
  12. Prepare 1 small amount of ground black pepper

Steps to make Cheesy chicken and little tree casserole:

  1. While the broccoli is being steamed or boiled (not too much, you still want it slightly crunchy), rip the meat off the chicken in small pieces
  2. In a medium saucepan, heat chicken stock until boiling. Reduce heat to low and stir in sour cream, cream cheese and milk. When dissolved, add cheeses, garlic powder and approximately 1/8 tsp ground cracked pepper. Whisk until smooth
  3. Pour half the sauce into the bottom of a rectangular casserole dish
  4. Layer the chicken and broccoli over this and pour the remaining sauce over the top and sprinkle with the extra tasty cheese and a more parmesan (not too much or the flavour can become too strong and salty)
  5. Bake at 180°C for 15-20 minutes

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