Hi, I’m Laura. Today, we’re going to prepare an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice Recipe
An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook an elegant izakaya style sobameshi - yakisoba noodles with rice using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
- Get pack Yakisoba noodles
- Make ready rice bowl Cooked white rice
- Prepare rice bowl Vegetables (cabbage plus whatever you have)
- Prepare Egg whites
- Get Egg yolks
- Take The sauce packet that comes with the yakisoba plus other seasonings if needed
- Take Salt
- Take Pepper
- Prepare as toppings, (to taste) Aonori, beni-shoga pickled red ginger, mayonnaise
Instructions to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
- Use 3 frozen or fresh egg whites. Warm up the rice and noodles in the microwave. Chop up the vegetables and noodles roughly.
- Heat some oil in a frying pan and start stir-frying the vegetables. Add the noodles and rice after a while and keep stir frying.
- Add the sauce packet, salt and pepper to season.
- Arrange the noodles and rice on a plate, make an indentation in the center and drop in the egg yolks.
- Wipe out the frying pan and heat up some more oil. Make a thin egg white omelette. Avoid mixing around the white too much or it will bubble.
- Wrap the mound of noodles and rice with the egg white omelettte, shiny white side up.
- Make a cut in the center so that the yolk pours out. You can cut it right at the table, too!
- Add some Japanese-style Worcestershire sauce with some toppings, and it’s done.
- I edited the recipe, increasing the egg whites from 2 to 3 so that the omelette wraps the mound of noodles and rice cleanly when using 1 pack of yakisoba noodles.
So that’s going to wrap it up for this distinctive dish an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
