Hi, I’m Clara. Today, I will show you a way to prepare lasagna stuffed shells recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna stuffed shells Recipe
Lasagna stuffed shells is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lasagna stuffed shells is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lasagna stuffed shells using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna stuffed shells:
- Get 1 box large shell Noodles
- Get 1/2 lb ground beef
- Get 1/4 cup water
- Take 1/2 envelope taco seasoning
- Prepare 1 can ragu pasta sauce
- Make ready 1 tbsp olive oil
- Prepare 1 cup broccoli
- Get 1/2 cup mushrooms
- Make ready 1/2 small onion
- Prepare 1 tsp salt
- Take 1 tsp sundried tomato seasoning
- Get 1 tbsp garlic
- Prepare 1 cup cottage cheese
- Get 1 cup parmesan cheese
Instructions to make Lasagna stuffed shells:
- Bring a pot of water go a boil. Add noodles, only cook took all dente.
- Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn’t notice them. ) and they fit in the shells better.
- In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
- Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
- Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.
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