Hi, I am Laura. Today, I will show you a way to make chilaquiles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilaquiles Recipe
Chilaquiles is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chilaquiles is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chilaquiles using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilaquiles:
- Take 1 Cut into 1 inch strips or pieces(fried or baked) Tortilla
- Make ready 1 Cup (boiled) Chickpeas
- Take 1 Cup (boiled) Black grams
- Prepare 1 Potato Boiles
- Prepare 150 grams Sev
- Prepare 1 tbsp Dried Kasoori Methi
- Prepare 1 tsp Oregano
- Take 1 Onion chopped
- Prepare 1 Tomato Chopped
- Get For the Tomato sauce
- Get 5, chopped Tomatoes
- Prepare 2, chopped Onion
- Take 6 cloves, chopped Garlic
- Get 2 tbsp Tomato Ketchup
- Prepare 2 tsp Red chilli powder
- Take 3 tsp Dried oregano
- Take 2 tsp Dried Thyme Leaves
- Take 1 tsp Sugar
- Make ready to taste Salt
Steps to make Chilaquiles:
- Indian Bhel Style (Mexican Chilaquiles):- - - Preheat the oven to 345°F. - During that process, place your tortillas on a grill tray and place it inside the oven for about 5 minutes till it crisps up. Take it out and cools down and break them into big pieces and keep it aside.
- Tomato Sauce:- - Heat a saucepan with 1.5 cups of water and add onions, garlic and bring it to boil. - Add tomatoes, onion, and garlic into a mixer and grind it into a smooth paste.
- Heat a saucepan with little oil, once it is sausage pour the paste over the saucepan and you will hear a sizzling sound, stir well.
- Add chickpeas, black grams and all the seasonings, and cover it with the lid and cook for about 10 minutes.
- The curry will slowly start to brighten up. - - Chilaquiles:- - Switch off the flame. Let it cool for 5-10 minutes.Open the lid and add the Sev and adjust the consistency. - - Serve the Indian bhel style Chilaquiles with homemade - nachos by the side and also enjoy it with a bowl of sweet potato & green bean salad
So that is going to wrap it up with this distinctive dish chilaquiles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
