Hi, I’m Jane. Today, we’re going to prepare salt-flavored yakisoba noodles with shio-kombu and salmon flakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes Recipe
Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salt-flavored yakisoba noodles with shio-kombu and salmon flakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- Prepare 1 pack Yakisoba noodles
- Prepare 1 small handful Shio-kombu
- Take 1 1/2 tbsp Salmon flakes
- Get 1 tbsp Sesame oil
- Prepare 1 Additions (shiso leaves, green onions etc.)
- Make ready 1 dash Salt and pepper (if needed)
Instructions to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- Rub the noodles over the bag. This makes it easier to untangle the noodles when stir frying.
- Heat a frying pan and add the sesame oil. Put in the noodles, shio-kombu and salmon flakes and stir fry.
- Taste, and add salt and pepper if needed.
- Transfer to a serving plate and top with whatever you like. (I recommend julienned shiso leaves.)
- This is a version with udon noodles.
So that is going to wrap this up for this special dish salt-flavored yakisoba noodles with shio-kombu and salmon flakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
