Hello, I am Elise. Today, I’m gonna show you how to make pinakbet recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pinakbet Recipe
Pinakbet is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pinakbet is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pinakbet:
- Take tables cooking oil
- Get minced garlic
- Take medium tomato diced
- Prepare medium onion diced
- Take cut into bite size pieces
- Take black pepper
- Get heaping tsp of pink bagoong
- Take chopped eggplant
- Get cut fresh green beans
- Take frozen okra or 1 pound fresh okra
- Make ready cut butternut squash
- Get water
Steps to make Pinakbet:
- Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes.
- Add to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside.
- To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then . Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary.
- Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice.
So that’s going to wrap it up for this distinctive dish pinakbet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
