Hi, I’m Joana. Today, I’m gonna show you how to prepare easy sobameshi - yakisoba noodles and rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Sobameshi - Yakisoba Noodles and Rice Recipe
Easy Sobameshi - Yakisoba Noodles and Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Sobameshi - Yakisoba Noodles and Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy sobameshi - yakisoba noodles and rice using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Sobameshi - Yakisoba Noodles and Rice:
- Prepare pack Steamed Chinese style or yakisoba noodles
- Make ready or (to taste)
- Make ready Onion
- Take Carrot
- Take Green peppers
- Take bowlful Plain cooked rice
- Take Chopped green onion (for garnish)
- Make ready
- Take handfuls Bonito flakes (fine)
- Prepare Japanese Worcestershire-style sauce
- Get Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Make ready Ketchup
- Make ready Vegetable oil
Instructions to make Easy Sobameshi - Yakisoba Noodles and Rice:
- Chop up the onion, carrot and bell peppers finely. Cut the into thin strips. Chop up the noodles also to separate them.
- Heat some oil in a frying pan over medium heat, and stir-fry the .
- Add the chopped vegetables and , and stir-fry. Season with salt and pepper.
- When the vegetables are cooked, add the chopped up noodles and stir-fry.
- Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
- Lower the heat, and cble in the rice and mix together.
- When everything is mixed together evenly, add the bonito flakes and mix everything together.
- Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.
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