Hello, I am Jane. Today, I will show you a way to make chilaquiles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilaquiles Recipe
Chilaquiles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chilaquiles is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chilaquiles using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilaquiles:
- Get 4 corn tortillas
- Get 2 eggs
- Prepare 1/4 cup Sauce El Pato
- Make ready Media Crema (Mexican table cream, like sour cream)
- Prepare Queso Fresco Cheese or Shredded
- Prepare 2 tbs Butter
Instructions to make Chilaquiles:
- Heat butter in pan on medium head, add tortillas. I like to hand tear them into squares.
- Continue sauteing until the tortilla strips start turning crispy but don’t let them brown. I cook them for about 10 minutes.
- Add two eggs, beaten, to tortilla strips, continue cooking.
- When egg is cooked throughout, add tomato sauce, salt and pepper
- Top with cheese and turn off.
- Serve with media crema and I can’t have this meal without ketchup.
So that’s going to wrap this up for this special dish chilaquiles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
