Hello, I’m Joana. Today, we’re going to make spicy amla chutney recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Amla Chutney Recipe
Spicy Amla Chutney is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Amla Chutney is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy amla chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Amla Chutney:
- Get 100 gm coriander leaves
- Prepare 50 gm Amla/gooseberry
- Take 1/2 tsp cumin seeds
- Get 4-6 green chillies
- Get 1/2 inch ginger
- Take 1/2 tsp lemon juice
- Take to taste Salt
Instructions to make Spicy Amla Chutney:
- Take 100 gram Amla cut it off into small pieces and remove the seeds.
- Roughly chop coriander leaves.
- To make chutney place Amla and coriander leaves in a mixture jar.Add green chilli,cumin seeds, ginger, salt to taste and 3-4 teaspoon water to grind the chutney. Add lemon juice and mix it well.
- Spicy and healthy Amla chutney is ready.Serve this chutney with samosa, pakoda,or any other snack.
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